Wash the chicken legs and squeeze the water to spare
Put the oil in the pot and scent the peppercorns (you can filter it if you don't like the taste)
Add the garlic to the musk, add two tablespoons of oyster sauce and saute
Add the chicken leg stir fry, add salt, soy sauce, white sugar stir fry
Add green pepper and shallots and stir fry for a while, then pour in the sesame oil before the pot.