Recipe: Oyster sauce

Home Cooking Recipe: Oyster sauce



  1. Boiled in the chicken soup, put in the mustard seedlings, remove the water 3 minutes after the water is opened

  2. Stir the starch with aquatic sugar, mix the oil in a small pot, sauté the garlic, pour the mixture, stir while stirring, add the oyster sauce after boiling, stir for a while, then pour on the kale seedlings.

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