Recipe: Oyster sauce

Home Cooking Recipe: Oyster sauce



  1. Wash the kale and use a paring knife to cut off the bottom and outer skin.

  2. Boil the water in the pot, add the kale, add a small amount of oil, salt, sugar (put sugar to reduce the astringency of kale), pick up and serve

  3. Add oyster sauce and soy sauce in a bowl at a ratio of 1:1, add a small amount of sugar and a small amount of water, pour the peanut oil into the pot, pour the sauce into the pot and boil, pour it into the kale and serve.

  4. You can put onion and color pepper on the kale.

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