Recipe: Oyster sauce

Home Cooking Recipe: Oyster sauce



  1. The sage is washed and neatly placed in the dish, and the garlic is cut into the end and sprinkled on the wormwood.

  2. Add oyster sauce, salt, chicken essence to the bowl, and mix it with water to the sage

  3. Open the fire, put the wormwood into the steamer after the pot is opened, steam for 5 minutes on the fire.

  4. After removing the Artemisia argyi, the soup is poured back into the pot and the starch is smeared with water.

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