Fresh and delicious oyster sauce with crispy and delicious cabbage, plus a bit of pork that is particularly chewy after oiling, the satisfaction is simply not great, it is definitely a tool for the meal~~
The cabbage is torn into small pieces, washed and drained for later use.
Wash the pork belly, cut into thin slices, and use a kitchen towel to absorb the surface moisture and set aside.
Put a proper amount of salad oil in the oil pan. When the oil is 70% hot, put the pork belly slices, fry until golden on both sides, adjust the fire, stir fry and stir evenly.
Add the appropriate amount of oyster sauce, a little salt and sugar to taste, stir fry for 1 minute. (No need to add water when frying)