Originally, I wanted to stir-fry a garlic spinach, and the result was out of the pan. I accidentally glanced at the oyster sauce and took it for a while. This kind of oyster sauce is very magical. Just stir it up and put it on it. It will be full of flavor and nothing else. It is a lazy helper. However, oyster sauce has a little bit of sweetness, not everyone likes it, but usually the taste is not bad.
Garlic shoot a shot, cut everything, smash it, and turn it into a garlic
Hot oil pan, under the garlic
Cut the spinach, throw it, stir fry
It’s okay to fry the leaves, and then add the oyster sauce and stir fry a few times. Out of the pot
The stem of the spinach is very thick and usually very old. If you don't want to waste it, it is recommended to stir the stem first, stir it almost and then leave the leaves.