Recipe: Oyster sauce

Home Cooking Recipe: Oyster sauce

Ingredients:

Steps:

  1. Home Cooking Recipe: Wash the whole dish with water and tear it into small pieces.

    Wash the whole dish with water and tear it into small pieces.

  2. Home Cooking Recipe: Inject a proper amount of water into the pot, keep it boiling after the fire is boiled, pour the cabbage into the water for 30 seconds, remove and drain the water.

    Inject a proper amount of water into the pot, keep it boiling after the fire is boiled, pour the cabbage into the water for 30 seconds, remove and drain the water.

  3. Home Cooking Recipe: Put the oil in the wok, add the garlic slices and dried red peppers while warming, slowly stir-fry the scent and turn into a big fire, pour the cabbage

    Put the oil in the wok, add the garlic slices and dried red peppers while warming, slowly stir-fry the scent and turn into a big fire, pour the cabbage

  4. Home Cooking Recipe: Add salt, sugar, oyster sauce, stir fry for 1 minute, add chopped green onion and continue to stir fry evenly.

    Add salt, sugar, oyster sauce, stir fry for 1 minute, add chopped green onion and continue to stir fry evenly.

Tips:

1. This dish uses oyster sauce instead of soy sauce, not only tastes fresher, but also the color of the finished product is better. 2. It is not recommended to add chicken essence, monosodium glutamate and other condiments to avoid losing the original taste of the cabbage and affecting the fresh flavor of the oyster sauce. 3. When cooking this dish, dry chili and garlic slices are slowly sautéed with warm oil, which is better than the fire. But after adding the cabbage, you must turn it into a fire and stir fry. 4. This month's small shallot has a unique scent. Add a little chopped green onion before the pan.


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