Recipe: Oyster sauce

Home Cooking Recipe: Oyster sauce


Super simple and delicious way, called it 蚝 芋 芋 蚝 蚝 蚝 蚝 蚝 , , , , , , , , , , , , , , , , , , , , , , , , , , , , , !



  1. Wash the taro and cut into small pieces. Heat the pan into the oil and heat it into the steamed bun. Stir the oil evenly. Add a little more to the water and add the lid.

  2. After boiling, turn to medium heat and simmer for 20-30 minutes. Open the sugar and salt to collect the juice to the extent you like.


1. The time for cooking the steamed bread is adjusted according to the actual situation. If you like to stick to the paste, cook it for a while. 2, when you finally collect the juice, remember to stir and stir, avoid the paste pot 3, it is recommended to use casserole for cooking effect is better ~ 4, if you want to color, you can give a little oyster sauce before the pot is over.

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