Recipe: Oyster sauce

Home Cooking Recipe: Oyster sauce

Notes:

Super simple and delicious way, called it 蚝 芋 芋 蚝 蚝 蚝 蚝 蚝 , , , , , , , , , , , , , , , , , , , , , , , , , , , , , !

Ingredients:

Steps:

  1. Wash the taro and cut into small pieces. Heat the pan into the oil and heat it into the steamed bun. Stir the oil evenly. Add a little more to the water and add the lid.

  2. After boiling, turn to medium heat and simmer for 20-30 minutes. Open the sugar and salt to collect the juice to the extent you like.

Tips:

1. The time for cooking the steamed bread is adjusted according to the actual situation. If you like to stick to the paste, cook it for a while. 2, when you finally collect the juice, remember to stir and stir, avoid the paste pot 3, it is recommended to use casserole for cooking effect is better ~ 4, if you want to color, you can give a little oyster sauce before the pot is over.


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