This large intestine is the great love of lily, and it is completely magical. The finished product can only be described by one word, that is: incense! Practice, divided into four steps, small trouble. However, for a foodie, this is not a problem. The first step is to wash the flying water; the second step, 煨, the materials are star anise, cinnamon, fragrant leaves, and grass fruit. Eight matures picked up. The third step, halogen, the materials used are oyster sauce, soy sauce, sugar. Ten matures are picked up. The fourth part, baked. Put the halogenated large intestine into the convection oven and bake it into a slightly dry skin. The aftertaste is endless.
The pig intestines are washed with flour and salt and flew. fish out. Put it in a clean pot, put the water in the pot, star anise, cinnamon, fragrant leaves, grass fruit, orange peel and other spices, open fire to eight mature.
Another pot of halogen, the material is oyster sauce, soy sauce, sugar, you can add some water. Soft and rotten, take out when the epidermis is golden.
Place it on a baking sheet and bake until the skin is dry. If the skin is too sticky, it can be washed slightly and then baked.
The oblique knife is cut into sections.