How to eat tender and not bitter kale, there are secrets! !
Wash the slices with mushrooms and cut the garlic.
Boil hot water in the pot, add sesame oil, salt, sugar, and then add the kale to boil (boiled until the stalk does not see white) and drain and drain.
Take the wok into the appropriate amount of oil and heat it. After the fragrant garlic is minced, the shiitake mushrooms are fried until they are thick. Add the oyster sauce and the appropriate amount of water until the taste is cooked. Pour a little white pepper powder and mix it on the kale before the pot.
Sprinkle a little white pepper on the pot and mix it on the kale.
1/. Adding sesame oil, salt and sugar in the boiling water can not only remove the bitterness, but also make the kale taste sweet and delicious. 2/.Using mushrooms to enrich the polysaccharide and soft and smooth mouthfeel, you can make the oyster sauce become fragrant without having to thicken it. 3/. Can be replaced with mushrooms that you like, such as: straw mushroom, Hongxi mushroom...