Recipe: Oyster rose cloud leg moon cake

Home Cooking Recipe: Oyster rose cloud leg moon cake

Notes:

Oyster moon cakes are often called cloud leg moon cakes. They are made with Xuanwei ham from Yunnan specialties, honey, lard, and sugar. They are wrapped in flour, honey and lard. The surface is golden yellow or brownish red, with a hard shell outside, the oil is gorgeous, the pastry is wrapped in stuffing, and when it is opened and the mouth is soft, it is soft and slag. Today's rose cloud leg moon cake has both fragrant ham and sweet and salty tempting honey sauce, which also adds a fragrant rose sauce, bite down, full of mouthful, endless aftertaste ~ rose For the practice of flower sauce, please refer to my recipe "Rose Sauce" for detailed steps of lard. Please refer to my recipe "Lard Refinement". Try Hai's 46L HO-46R Oven and use Hai's 38L before. The oven makes a contrast, the internal space is obviously improved, the upper and lower spacing is increased, and the actual space available for baking is more convenient to use. It has always liked the function of independent temperature control of the upper and lower tubes. The six heating tubes of the 46L oven heat up faster and greatly shorten the pre-preparation. During the hot time, the temperature is adjusted very quickly during the baking process. In addition, this paragraph adds a non-stick oil liner that should be more advantageous when grilling meat.

Ingredients:

Steps:

  1. Home Cooking Recipe: Xuanwei ham cut into thick slices and soaked in water for one night. Because the ham is salty, it is necessary to pull out the salt.

    Xuanwei ham cut into thick slices and soaked in water for one night. Because the ham is salty, it is necessary to pull out the salt.

  2. Home Cooking Recipe: The ham slices are drained and steamed for 20 minutes on the fire.

    The ham slices are drained and steamed for 20 minutes on the fire.

  3. Home Cooking Recipe: After taking out the temperature, chop it, the size of the mung bean can be mixed, honey, and refrigerated for one day.

    After taking out the temperature, chop it, the size of the mung bean can be mixed, honey, and refrigerated for one day.

  4. Home Cooking Recipe: Flour (cloud leg filling) stir fry until yellow.

    Flour (cloud leg filling) stir fry until yellow.

  5. Home Cooking Recipe: Add lard, white sugar and refrigerated honey ham to the cooked flour, mix well and add the rose sauce.

    Add lard, white sugar and refrigerated honey ham to the cooked flour, mix well and add the rose sauce.

  6. Home Cooking Recipe: Start making the crust, add lard, honey, sugar, baking powder, water, and knead the smooth dough into the refrigerator for 20 minutes to wake up.

    Start making the crust, add lard, honey, sugar, baking powder, water, and knead the smooth dough into the refrigerator for 20 minutes to wake up.

  7. Home Cooking Recipe: The dough is divided into 12 parts, and the dough is rounded, stuffed, and the mouth is washed down.

    The dough is divided into 12 parts, and the dough is rounded, stuffed, and the mouth is washed down.

  8. Home Cooking Recipe: The Hai Heath HO-46R oven has six heating tubes that heat up very quickly and can be preheated for about 2 minutes. However, during the baking process, the surface temperature of the fuselage is very high, especially on the back of the oven. After a few seconds of booting, the backboard will be super hot. When you operate, be sure to wear insulated gloves. The power cord must not be attached to the machine. It is best to put the oven in a place where it is well ventilated and free of debris.

    The Hai Heath HO-46R oven has six heating tubes that heat up very quickly and can be preheated for about 2 minutes. However, during the baking process, the surface temperature of the fuselage is very high, especially on the back of the oven. After a few seconds of booting, the backboard will be super hot. When you operate, be sure to wear insulated gloves. The power cord must not be attached to the machine. It is best to put the oven in a place where it is well ventilated and free of debris.

  9. Home Cooking Recipe: The upper and lower tubes are temperature-controlled ovens. When baking this kind of cake that is not suitable for turning over, the advantage is obvious, so you can put the tube up and down 200 degrees, put the moon cake in the middle layer of the oven, bake for 10 minutes, then raise the temperature of the upper tube. Set 230 degrees, keep the lower tube at 200 degrees, and bake for another 15 minutes.

    The upper and lower tubes are temperature-controlled ovens. When baking this kind of cake that is not suitable for turning over, the advantage is obvious, so you can put the tube up and down 200 degrees, put the moon cake in the middle layer of the oven, bake for 10 minutes, then raise the temperature of the upper tube. Set 230 degrees, keep the lower tube at 200 degrees, and bake for another 15 minutes.

  10. Home Cooking Recipe: Adjusting the temperature of the upper and lower tubes separately can prevent the one side of the baking tray from being over-colored and the surface is not colored enough. (If the oven in the home can't be adjusted independently by the upper and lower tubes, you can finally add a few minutes to the oven and help the surface to color.)

    Adjusting the temperature of the upper and lower tubes separately can prevent the one side of the baking tray from being over-colored and the surface is not colored enough. (If the oven in the home can't be adjusted independently by the upper and lower tubes, you can finally add a few minutes to the oven and help the surface to color.)

  11. Home Cooking Recipe: After the moon cake is baked, it is delicious after eating or cooling. The scent of the nose during the baking process, 唔~ keeps swallowing.

    After the moon cake is baked, it is delicious after eating or cooling. The scent of the nose during the baking process, 唔~ keeps swallowing.

  12. (Extra) If you like to decorate, you can use the food color and the vial to cover a few red circles and a few red dots before the furnace. It is also good to cover a chapter. Make your own exclusive moon cake ^_^ (I Made a set of dice)

Tips:

1. If you want to make your own rose sauce, you need to prepare the rose sauce three days in advance. Because the flowers are marinated for a while, the bitter taste will fade away, showing a sweet fragrance. 2, cloud leg stuffing should also be soaked in salt one day in advance, steamed, marinated with honey for one day, so be prepared in advance ~ 3, this baked moon cake trial Hai's 46L professional oven HO-46R, the overall feeling remains The consistent quality assurance of Hai's oven 9.1 hauswirt Gordon store September 1st new product launch link: http://detail.tmall.com/item.htm?id=40713732620&spm=a310v.4.88.1]


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