Recipe: Oyster rice bowl
Notes:
Breast enhancement album
Ingredients:
- Rice 3 cups
- Oyster 500g
- 4 tablespoons of soy sauce
- 1 tsp of chili noodles
- Chopped green onion 1 tablespoon
- 1 scoop of good garlic
- Small amount of sesame oil
- Small amount of sesame
- a small amount of pepper
Steps:
-
The oysters are shelled, washed with salt water and removed.
-
The steamed rice is not soft and not hard, and the oysters are steamed when they are served.
-
Put the rice in the bowl and add the seasoning to eat.
Tips:
Oysters are women's best friends and they are cheap. If you have the ability, oysters are also a good choice, it is said that eating within 7 seconds is the most effective.
Look around:
- Chuanwei cold noodles
- Fish head hot pot
- Hurricane roll? Swiss Roll? Cake roll roll
- Dried bean paste
- Red Velvet Hurricane Cake - Essence Edition
- Dispel cold and warm ginger sugar (brown sugar ginger tea solid version)
- Home-brewed kumquat
- Fried beef with onion
- Electric cake, fried chestnut
- Spanish garlic prawns
- Spring bamboo shoots
- Authentic roasted rabbit meat [pictures and texts]
- Chicken White Jade Emerald (Pea) Soup - Quick Hand Soup
- Blue の Ocean Yogurt Mousse Cake
- Dongshan fried bacon
- Braised chicken nuggets
- Chinese Toon Pastry
- Cabbage
- Tuna toast
- River spring bamboo shoot stew tofu
- Cold preserved egg tofu (red oil scallion version)
- Bread machine steamed steamed bread
- Flaxseed whole wheat bread
- Rock chocolate hazelnut ball