Wash the rice, put it in the rice cooker according to the ratio of rice and water in normal cooking, and let it stand for 30 minutes. Before you start cooking rice, take a few oysters, add ginger, and marinate soy sauce for a while.
Pour the oysters that have been marinated for a while into the rice cooker with the juice and press the switch for cooking. When the rice is cooked, the switch will automatically jump, stir up the chopped green onion and mix well. If there is seaweed, it’s very fragrant.