Recipe: Oyster radish vermicelli soup

Home Cooking Recipe: Oyster radish vermicelli soup


Any soup or dish with oysters will definitely be upgraded because the oysters are too fresh. This soup nourish Yin and nourish blood, adjust tonic, moisturize the skin, and benefit from water.



  1. Wash the oyster meat, peel the white radish and cut the strips.

  2. Put a little oil in the pot and set it on the fire. When the heat is 50% hot, stir the scallion and stir fry. Add the white radish strips and fry for one minute. Pour the broth into the pot, add the oyster meat, and sauté the vermicelli. Cook for 2 minutes, season with salt and white pepper, and chop the chopped green onion.


1, do not add soy sauce to this soup, do not add MSG, because the oyster itself is very delicious. 2, no broth, can be replaced by hot water, but the taste will be discounted. The soup is usually served with large bones or chicken chops. After cooling, it is frozen in a crisper. It is very convenient to use when making soup.

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