Recipe: Oyster Pleurotus

Home Cooking Recipe: Oyster Pleurotus


It’s quite late to come back every night, and the dishes are simple quick-food. The first is fast, the next is delicious, and the two hands are hard. I’m going to make it, I’m going to be fast, I’m not hungry to cook, I’m not too healthy, I’m too late, I’m not healthy, I’m not healthy.



  1. Washed meat and oyster mushrooms, sliced ​​separately

  2. 1 scoop of soy sauce, 1 tbsp of starch, added to the sliced ​​meat, evenly grasped, marinated for 10 minutes

  3. Sauce sauce: 1 scoop of oyster sauce, 1 scoop of soy sauce, half a spoonful of sugar, mix well and set aside

  4. Hot oil in the pot, sliced ​​pork, stir-fry

  5. Re-entering Pleurotus eryngii, stir well

  6. Pour in the sauce and sprinkle with black pepper

  7. Cover the lid and cook for 3-5 minutes on low heat.

  8. Uncover it, see the salty salt and the amount of salt.


1. Pleurotus eryngii effluent is more powerful, can not add water.

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