Recipe: Oyster Pleurotus

Home Cooking Recipe: Oyster Pleurotus

Notes:

This dish is especially simple and less difficult. It is basically not necessary to put salt on the oyster sauce. Secondly, you can root your own preferences, add some green pepper, fungus, etc., the color is more abundant, the nutrition is more complete, the oyster mushroom is replaced by the mushroom, the chicken leg mushroom, etc. is also good.

Ingredients:

Steps:

  1. Home Cooking Recipe: Prepare all kinds of ingredients

    Prepare all kinds of ingredients

  2. Home Cooking Recipe: Cut the ingredients into hobs (or slices, other shapes)

    Cut the ingredients into hobs (or slices, other shapes)

  3. Home Cooking Recipe: Put the carrots and oyster mushrooms into the oil pan and stir fry (the carrots like to eat softer, you can add a little water)

    Put the carrots and oyster mushrooms into the oil pan and stir fry (the carrots like to eat softer, you can add a little water)

  4. Home Cooking Recipe: Stir-fry until discolored, add oyster sauce, then add pepper, garlic and various seasonings.

    Stir-fry until discolored, add oyster sauce, then add pepper, garlic and various seasonings.

  5. Home Cooking Recipe: Loading can be ~

    Loading can be ~

Tips:

1. When Pleurotus eryngii begins to lick, it will suck in the oil and become very dry. After a while, it will spit out the sucked oil. At this time, Pleurotus eryngii has already scented it. 2. The soy sauce has a salty taste. When you put the salt, pay attention to the amount. If you are not sure, try it. Put the sugar for the sake of freshness, and don't put too much.


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