Recipe: Oyster Pleurotus

Home Cooking Recipe: Oyster Pleurotus



  1. 1. Pleurotus eryngii shredded, green pepper shredded 2. Thin glutinous juice: starch, a spoonful of salt, two tablespoons of oyster sauce, water, adjusted into a half bowl of juice 3. Hot pot oil, under the garlic, dried peppers Under the oyster mushroom, stir fry until soft, pour in the thin clam juice, continue to stir fry, when the clam juice is almost the same, pour the green pepper, stir fry until slightly soft, out of the pan

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