Pleurotus eryngii and red pepper washed shredded, ginger minced, onion chopped green onion
Put the oil in the wok, add the ginger and shallot after the oil is hot.
Add Pleurotus eryngii stir fry
When the oyster mushrooms are softened, add soy sauce and oyster sauce.
Add the red pepper and stir-fry until the break, add salt to taste, and finally a few drops of sesame oil.
Both soy sauce and oyster sauce contain salt. When adding salt, be sure to keep it out.