Recipe: Oyster Pleurotus

Home Cooking Recipe: Oyster Pleurotus


Especially like to eat mushrooms, I feel that the umami is something that cannot be replaced by other dishes. No, I am making oyster mushrooms again. But this time with a special bowl of juice, Pleurotus eryngii, which is boiled with this bowl of juice, is especially delicious. Do not believe? you try.



  1. Pleurotus eryngii washed and cut into strips

  2. In a small bowl, put a tablespoon of oyster sauce, half a tablespoon of soy sauce, one tablespoon of cooking wine, a little bit of sugar, and a little chicken essence.

  3. Heat the pan, drain the oil, and sauté the minced garlic.

  4. Pour into Pleurotus eryngii

  5. Keeping the fire in the middle of the fire, you will find that the Pleurotus eryngii slowly softens and opens.

  6. Starting water

  7. Be patient, continue to stir fry for a few minutes, you will find that the water began to dry slowly. At this point, pour the prepared oyster sauce, stir fry evenly and sprinkle with chopped green onion.

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