Cut the ingredients and cut the oyster mushrooms into silk.
Ginger garlic is scented in a frying pan, poured into apricot mushroom and stir-fried until the apricot mushroom is slightly soft.
Add 1 scoop of more than 1 scoop and about 1⁄2 oyster sauce and stir fry evenly.
Add a little bit of soy sauce and stir well
Add millet pepper stir fry
Finally, sprinkle with a small shallot dish before the pan.
The oyster sauce itself is salty, so there is no need to put salt. Do not eat spicy, you can not put chili or add a little color of pepper.