The fresh oysters are cold and the suffocation is slightly heavy, so the barbecue oysters are more widely used. The original taste of the food is balanced and cold. After drying in the sun, the coldness is drastically reduced. If it is dried and dried, it will maintain the nutrition of the oysters and the scent is more pure. When you cut the black matter in your belly, it is a cream. When you extract oyster sauce, 蚝 cream is the key. Therefore, the more the oil is not pumped, the more the color becomes black. It's not something called a foreign body in the belly or something like a cockroach.
Prepare the material first
Wash the water first, then change the blisters for half a day (good dry, not smashed when the hair is sprayed), wash, drain, mash, add a few drops of oil for 10 minutes; (several drops Oh, the purpose is to go to 腥);
Luncheon pork shredded, as fine as possible
After the cut, the black one is creamy. Don’t think that it is dirty. The most delicious is here.
Put the eggs in the bowl, break them clockwise, add the prepared luncheon meat, marinate the dried squid, add the right amount of sugar, the right amount of salt, continue to break up evenly clockwise, and remove the small foam on the surface;
In the middle of the fire, add the right amount of oil in the non-stick pan, use the spoon to evenly inject the egg liquid into the non-stick pan, the amount of the auxiliary flat, fry the medium to the bottom and slightly yellow, turn the other side, fry the yellow, and then serve the plate.
Delicious and nutritious oysters are out of the pan
A lot of Bao Ma, knowing that it is known as "sea milk" is especially good for zinc supplementation. But he stopped at the smell of cockroaches and didn't know how to start. The children pay special attention to the colorful food and prefer the smell of the chewing.