Wenzhou's seafood is famous for its famous seafood. There is a place called Qingjiang in Wenzhou. It is best known for its Sanxian noodles. This oyster omelet is personally presented by a local owner of Sansheng Noodles.
Boil some water. After the water is opened, put the cleaned oysters in and burn them. It will be a little bit blistering. Don't cook the oysters too cooked!
Add the oysters that have been scalded in water to the egg mixture with scallions and a small amount of salt. Mix well.
After the pan is hot, pour the lard and start pouring the egg! Fry until golden on both sides! Then start the pan!