Recipe: Oyster oil okra

Home Cooking Recipe: Oyster oil okra



  1. Wash the okra to the stalk, boil water and salt for a minute, drain through cold water

  2. Emu oil, soy sauce, sugar, chicken (can not put), a little starch and cold boiled water into a bowl of juice

  3. Cut the garlic, cut the dried chili into small circles, pour the oil into the oil pan, pour the prepared bowl of juice, cook until slightly thick, turn off the heat, pour in a drop or two of sesame oil (can not put)

  4. Okra is placed on a plate, poured into a bowl of juice and sprinkled with sesame seeds

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