This is a super fast dish, suitable for office workers, and very delicious, can be beautiful with amaranth
In fact, I don't have to have these fungi on the map, all kinds of fungi, as you like. Cut them all: the mushrooms are cut into thick slices of about 4mm, the straw mushrooms are cut in half, the oyster mushrooms are sliced, the white oyster mushrooms and the crab-flavored mushrooms only need to be cut off the old roots.
All fungi are cut together
Put the oil in the pan and heat it. After the oil is hot, put the mushroom into the stir fry, sprinkle the rice wine, stir fry for about 30 seconds, add a large spoonful of oyster sauce, continue to stir fry, this time the mushroom will be cooked a lot of water.
Stir fry for about 5-7 minutes. If the soup is still very thin, you can add appropriate amount of water starch to thicken it. This way, it is easy to wrap the oyster sauce with the fresh taste. The water starch should be quickly stir-fried to prevent the water starch from agglomerating.
After the stir-fry, the soup becomes thicker and you can fill the pot.