Recipe: Oyster oil bacteria (super convenient fast hand)

Home Cooking Recipe: Oyster oil bacteria (super convenient fast hand)

Notes:

This is a super fast dish, suitable for office workers, and very delicious, can be beautiful with amaranth

Ingredients:

Steps:

  1. Home Cooking Recipe: In fact, I don't have to have these fungi on the map, all kinds of fungi, as you like. Cut them all: the mushrooms are cut into thick slices of about 4mm, the straw mushrooms are cut in half, the oyster mushrooms are sliced, the white oyster mushrooms and the crab-flavored mushrooms only need to be cut off the old roots.

    In fact, I don't have to have these fungi on the map, all kinds of fungi, as you like. Cut them all: the mushrooms are cut into thick slices of about 4mm, the straw mushrooms are cut in half, the oyster mushrooms are sliced, the white oyster mushrooms and the crab-flavored mushrooms only need to be cut off the old roots.

  2. Home Cooking Recipe: All fungi are cut together

    All fungi are cut together

  3. Home Cooking Recipe: Put the oil in the pan and heat it. After the oil is hot, put the mushroom into the stir fry, sprinkle the rice wine, stir fry for about 30 seconds, add a large spoonful of oyster sauce, continue to stir fry, this time the mushroom will be cooked a lot of water.

    Put the oil in the pan and heat it. After the oil is hot, put the mushroom into the stir fry, sprinkle the rice wine, stir fry for about 30 seconds, add a large spoonful of oyster sauce, continue to stir fry, this time the mushroom will be cooked a lot of water.

  4. Home Cooking Recipe: Stir fry for about 5-7 minutes. If the soup is still very thin, you can add appropriate amount of water starch to thicken it. This way, it is easy to wrap the oyster sauce with the fresh taste. The water starch should be quickly stir-fried to prevent the water starch from agglomerating.

    Stir fry for about 5-7 minutes. If the soup is still very thin, you can add appropriate amount of water starch to thicken it. This way, it is easy to wrap the oyster sauce with the fresh taste. The water starch should be quickly stir-fried to prevent the water starch from agglomerating.

  5. Home Cooking Recipe: After the stir-fry, the soup becomes thicker and you can fill the pot.

    After the stir-fry, the soup becomes thicker and you can fill the pot.


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