Recipe: Oyster octopus

Home Cooking Recipe: Oyster octopus

Notes:

This dish has been eaten in the restaurant. It is not bad for the first time today.

Ingredients:

Steps:

  1. Home Cooking Recipe: The octopus removes the internal organs, the mouth and the eyes are rubbed and then cleaned, especially if there is something dirty in the suction cup.

    The octopus removes the internal organs, the mouth and the eyes are rubbed and then cleaned, especially if there is something dirty in the suction cup.

  2. Home Cooking Recipe: The water in the pot boiled and rolled, put the octopus in it for about 3 or 4 seconds, and the tentacles rolled up and turned over to be clipped out. When the time is old, it is not good, then cut into small pieces.

    The water in the pot boiled and rolled, put the octopus in it for about 3 or 4 seconds, and the tentacles rolled up and turned over to be clipped out. When the time is old, it is not good, then cut into small pieces.

  3. Adjust the sauce (forgot to take a picture) Garlic chopped into a bowl, two tablespoons of fresh soy sauce, one tablespoon of balsamic vinegar, one teaspoon of sugar, the right amount of pickled pepper sauce, the right amount of sesame oil, mix well and taste the taste, suitable Pouring the octopus, mix well with the parsley (and take a small dish with a little mustard)

Tips:

Octopus must not be old.


Look around:

soup ming taizi durian tofu pizza pumpkin pork bread cake margaret moon cake jujube enzyme noodles fish sponge cake baby black sesame watermelon huanren pandan cookies red dates prawn dog lightning puff shandong shenyang whole duck contact