Recipe: Oyster mushroom tofu soup

Home Cooking Recipe: Oyster mushroom tofu soup

Ingredients:

Steps:

  1. Home Cooking Recipe: The oysters that have been bought are soaked in salted water for a while, then mixed by hand several times, so that the sediment can be allowed to sink to the bottom, then rinsed with running water, washed several times and drained.

    The oysters that have been bought are soaked in salted water for a while, then mixed by hand several times, so that the sediment can be allowed to sink to the bottom, then rinsed with running water, washed several times and drained.

  2. Home Cooking Recipe: Put the water in the pot and boil it, then turn off the fire. Put the oysters in the pot and cover them for a while. After about 10 minutes, remove and drain. The preparation of the oysters is over.

    Put the water in the pot and boil it, then turn off the fire. Put the oysters in the pot and cover them for a while. After about 10 minutes, remove and drain. The preparation of the oysters is over.

  3. After the mushroom is cleaned, put a small amount of oil and stir fry, add a small amount of pepper, stir fry, add the appropriate amount of water, wait until the water is rolled, then put in the diced fat tofu, put a small amount of salt after boiling.

  4. Add appropriate amount of starch and add water to the soup. Add in a small boiling soup. Stir slowly with a spoon while adding it to make the soup into a thin state. This will add oysters and change to a boil for about 5 minutes. Finally, sprinkle with cilantro. Turn off the heat after mixing.

Tips:

It is not easy to add oysters after thickening. Coriander can be replaced with shallots. Oysters have natural flavor and no MSG. The mushroom here I use is crab mushroom and white mushroom, and other mushrooms can also be used. This soup can supplement your baby with zinc.


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