Recipe: Oyster mushroom tofu roll

Home Cooking Recipe: Oyster mushroom tofu roll



  1. The oyster mushrooms are soaked in soft water, the tofu rolls are sliced, the radish is softly drained in advance, the cabbage is chopped, and the pig's head is shredded.

  2. Heat the pan and add heat. Add the onion ginger and stir fry, add the pork and stir fry, and pour in a cooking wine.

  3. Add the mushrooms, radish, and tofu rolls, stir fry, add a small amount of water and cover the lid.

  4. Add the cabbage and stir fry when the water is dry.

  5. Add a little salt and MSG.

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