Recipe: Oyster mushroom stewed tofu

Home Cooking Recipe: Oyster mushroom stewed tofu

Notes:

Because I like to eat oyster mushrooms, I used to go home every week before going to school. My mother will make oyster mushrooms, either fried or stewed. Now I rarely go around my mother. Every time I cook this dish, I will think about my mother~ I hope to have a chance, I Also make this dish for my mother to eat ~

Ingredients:

Steps:

  1. Home Cooking Recipe: Wash the oyster mushrooms with a small flap and wash them with boiling water.

    Wash the oyster mushrooms with a small flap and wash them with boiling water.

  2. Home Cooking Recipe: Onion, ginger, garlic and garlic are cut and ready for use.

    Onion, ginger, garlic and garlic are cut and ready for use.

  3. Tofu washed and cut into small pieces

  4. Heat the oil in a hot pot, put onion, ginger and garlic, and pour in a large bowl of water.

  5. Wait until the water is open, put in the chopped tofu, simmer on the fire, put some salt, don't put too much

  6. Tofu can be stewed more. If you feel almost the same, you can pour the oyster mushrooms. If you can't eat spicy, you can put the peppers later, then stew, then pour in soy sauce.

  7. After the bulging, sprinkle the previously cut garlic, the fresh and refreshing oyster mushroom stewed tofu is finished, fresh eyebrows ~


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