Recipe: Oyster mushroom stewed duck

Home Cooking Recipe: Oyster mushroom stewed duck

Notes:

If someone asks if you like chicken or duck, the cow must not hesitate to choose chicken. The taste of the chicken is very good and the meat is very tender. Even the stupid chicken is tenderer than the duck. I have always felt that the meat quality of duck meat is not as smooth as the taste of chicken. How can the taste of the duck be smoother and more delicious? I heard that beer is used to stew duck meat. It’s good to have a cow’s attitude and try it out with beer. Not only can it solve the problem of tenderness, but also greatly improve the taste of meat.

Ingredients:

Steps:

  1. The duck meat is washed and cut into large pieces; the oyster mushrooms are soaked in warm water for 1 hour; the onions and ginger are cut into pieces.

  2. Boil the water in the pot, add the cooking wine, and remove the duck meat over the water.

  3. Pour a little oil into the pot, add onions, ginger and saute; add duck stir fry

  4. Put the soy sauce and sugar color, pour the beer and pour the beer into the pot, then add the water that has soaked the mushrooms, cover the stew

  5. Add salt, pepper, and soaked oyster mushrooms after boiling, simmer for 40 minutes, and finally add chicken to the pan.

Tips:

1. Adding beer while stewing duck meat not only makes the meat delicious, but also makes the meat tender and tender, and the taste is very good. 2. Stew the meat with water that has been soaked in mushrooms, and the taste will be greatly improved.


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