Recipe: Oyster mushroom stewed chicken nuggets

Home Cooking Recipe: Oyster mushroom stewed chicken nuggets



  1. Rinse the noodles with water, put them in a basin, and pour them into cold water for 15 minutes. The oyster mushrooms are washed away from the surface of the floating soil and soaked in clean water for 15 minutes.

  2. The broiler chicken removes the head, feet, buttocks and internal organs. After cleaning inside and outside, it is cut into small pieces; the onion is cut into sections, and the garlic is cut into two petals from the middle.

  3. Pour the water into the pot. After the fire is boiled, put the chicken pieces into the clams for 2 minutes. After the fish is removed, rinse the surface of the floating foam and drain.

  4. Pour the oil into the pan and heat it. When the oil is 70% hot, add the chicken pieces and stir-fry a few times. Add the green onions, ginger and garlic, cut into slices, then add the star anise, dry red pepper and fragrant leaves, stir fry After the scent, cook the cooking wine and continue to stir fry

  5. Transfer into soy sauce, soy sauce and sugar, stir well and pour in boiling water without chicken. Remove the soaked oyster mushrooms, wash them, put them in a pot, mix them, cover them, and cook for 40 minutes with medium and small heat.

  6. After 40 minutes, open the lid, put the soft noodles into the pot, stir for a few times, and change to a large fire to continue cooking for 5 minutes.

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