Starting from 1836, the mushroom stewed chicken is the signature dish of the pressure cooker. It began in 18361 and was once a dish on the menu of Ai Xinjue Luo Ning (Daoguang Emperor). Later, it appeared in the Empress Dowager Cixi. It is known as "the mushroom fat chicken". The oyster mushrooms of the oyster mushroom stewed chicken come from the wild ecology of Changbai Mountain. They are hand-picked and naturally dried. The chicken is pure chicken with a growth period of 180 days. There is no additive. Please feel free to eat.
The pure chicken is cut into 3-50M pieces, rinsed, rinsed for 30 minutes, poured into a pressure cooker for 40 minutes, and then placed in oyster mushrooms, bamboo stalks, crystal powder, Cordyceps, medlar and other seasonings for 3 minutes. .