Recipe: Oyster Mushroom Stewed Black Pork [Sam Kitchen]

Home Cooking Recipe: Oyster Mushroom Stewed Black Pork [Sam Kitchen]

Notes:

Preparation time: 1 day production time: 1.5h

Ingredients:

Steps:

  1. Home Cooking Recipe: Prepare the work one day in advance, wash the oyster mushrooms, add pure water to soak for one day to complete foaming, remove and rinse, and use the water to soak the mushrooms.

    Prepare the work one day in advance, wash the oyster mushrooms, add pure water to soak for one day to complete foaming, remove and rinse, and use the water to soak the mushrooms.

  2. Home Cooking Recipe: Wash the pork and cut the 2.5cm cubes, heat the wok, and apply the fat in the pot several times.

    Wash the pork and cut the 2.5cm cubes, heat the wok, and apply the fat in the pot several times.

  3. Home Cooking Recipe: Add the flax oil and ginger in the pot, stir the meat into the pot and stir fry. Be patient with this step. Don't rush to add water. Stir-fry until the fat and fat began to precipitate, slightly golden.

    Add the flax oil and ginger in the pot, stir the meat into the pot and stir fry. Be patient with this step. Don't rush to add water. Stir-fry until the fat and fat began to precipitate, slightly golden.

  4. Home Cooking Recipe: Add oyster mushrooms to the wok and stir fry, then add cooking wine and porphyrin.

    Add oyster mushrooms to the wok and stir fry, then add cooking wine and porphyrin.

  5. Home Cooking Recipe: After the alcohol is dispersed, add the mushroom water and not the meat, and add the spices and soy sauce.

    After the alcohol is dispersed, add the mushroom water and not the meat, and add the spices and soy sauce.

  6. Home Cooking Recipe: Stew for 45 minutes, and take the soup to the extent you like. If you want to add potatoes, vermicelli, etc., you can.

    Stew for 45 minutes, and take the soup to the extent you like. If you want to add potatoes, vermicelli, etc., you can.


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