Preparation time: 1 day production time: 1.5h
Prepare the work one day in advance, wash the oyster mushrooms, add pure water to soak for one day to complete foaming, remove and rinse, and use the water to soak the mushrooms.
Wash the pork and cut the 2.5cm cubes, heat the wok, and apply the fat in the pot several times.
Add the flax oil and ginger in the pot, stir the meat into the pot and stir fry. Be patient with this step. Don't rush to add water. Stir-fry until the fat and fat began to precipitate, slightly golden.
Add oyster mushrooms to the wok and stir fry, then add cooking wine and porphyrin.
After the alcohol is dispersed, add the mushroom water and not the meat, and add the spices and soy sauce.
Stew for 45 minutes, and take the soup to the extent you like. If you want to add potatoes, vermicelli, etc., you can.