Recipe: Oyster mushroom stew

Home Cooking Recipe: Oyster mushroom stew



  1. First, oyster mushrooms are soaked in warm water, and then washed again to remove roots and other impurities. Wash it clean, then wash it with water several times. The washing process should be stirred and cleaned in one direction, so that the dust in the mushroom umbrella fold can be cleaned. Be sure to clean up the sand and debris, otherwise you will eat it. After washing, put it in a container, add warm water and continue to soak, soak for 40-50 minutes.

  2. Pork belly washed and cut into pieces, washed with green onion and sliced, ginger washed slices

  3. After the pot is hot, put the oil, add the onion and ginger to the scent after the oil is hot, then add the pork belly and stir-fry. Add the soy sauce while adding the wine, the purpose is to color the meat; then add sugar, heat the water, star anise, use the fire Boil it, then slowly simmer in a medium heat. When stewing a strong aroma, add oyster mushrooms and cook until the pork is stewed and seasoned with salt.

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