Recipe: Oyster mushroom scrambled eggs

Home Cooking Recipe: Oyster mushroom scrambled eggs

Ingredients:

Steps:

  1. Home Cooking Recipe: The oyster mushroom is washed and torn into small flowers by hand, and the green pepper is shredded and the eggs are scattered.

    The oyster mushroom is washed and torn into small flowers by hand, and the green pepper is shredded and the eggs are scattered.

  2. Home Cooking Recipe: The water in the pot is boiled, and the oyster mushrooms are placed in the pot for 1 minute and then drained.

    The water in the pot is boiled, and the oyster mushrooms are placed in the pot for 1 minute and then drained.

  3. Home Cooking Recipe: Put 70% of the oil in the pot, pour the oyster mushrooms into the pot and stir fry for 1-2 minutes.

    Put 70% of the oil in the pot, pour the oyster mushrooms into the pot and stir fry for 1-2 minutes.

  4. Home Cooking Recipe: After pouring another 1 teaspoon of oil and oil into the pot, pour the egg liquid into the pot and quickly spread into egg pieces. Pour the fried eggs and green pepper into the oyster mushrooms and stir well.

    After pouring another 1 teaspoon of oil and oil into the pot, pour the egg liquid into the pot and quickly spread into egg pieces. Pour the fried eggs and green pepper into the oyster mushrooms and stir well.

  5. Home Cooking Recipe: Transfer the salt, stir well, sprinkle with chopped green onion and turn off the heat.

    Transfer the salt, stir well, sprinkle with chopped green onion and turn off the heat.

Tips:

1. The flat mushroom should be torn by hand and torn into small flowers, which is convenient for frying. 2, Shimeji, is a unique type of oyster mushrooms, whether it is vegetarian or made into amaranth, are very fresh and attractive.

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