The oyster mushroom is washed and torn into small flowers by hand, and the green pepper is shredded and the eggs are scattered.
The water in the pot is boiled, and the oyster mushrooms are placed in the pot for 1 minute and then drained.
Put 70% of the oil in the pot, pour the oyster mushrooms into the pot and stir fry for 1-2 minutes.
After pouring another 1 teaspoon of oil and oil into the pot, pour the egg liquid into the pot and quickly spread into egg pieces. Pour the fried eggs and green pepper into the oyster mushrooms and stir well.
Transfer the salt, stir well, sprinkle with chopped green onion and turn off the heat.
1. The flat mushroom should be torn by hand and torn into small flowers, which is convenient for frying. 2, Shimeji, is a unique type of oyster mushrooms, whether it is vegetarian or made into amaranth, are very fresh and attractive.