This is actually learned from the ran's Sichuan-style oyster mushroom! I threw myself into the face and turned into a face~
Washing the oyster mushrooms
Put more oil in the pot, saute the bean paste
Put in the oyster mushrooms and add a little salt to burn for a while.
Add water without oyster mushrooms, spread the noodles
Cover the cooked noodles in the middle of the fire, open the lid in the middle and add a little salt and a little salt.
It's best to look at it, it's easy to paste the pot...