Cut the pork belly into small pieces
Cold water pot is boiled until the water is opened, then boiled for 3-5 minutes, then drained and drained.
Oyster mushrooms rushed to the floating ash, soaked in water for 3 or 4 hours, remove the roots, wash the sediment, spare, use the water for the oyster mushrooms
Slice the onion, slice the ginger, cut the hull into pieces of about 10 cm square, roll it into a roll with your hand, and prepare the quail eggs.
Crystal powder with soft water
Put a little oil in the wok and heat it. Add the pork belly and stir-fry for a while.
See the meat slightly yellowing, then add onion, ginger, star anise, cinnamon, stir fry, pour a little cooking wine, soy sauce and soy sauce, stir well and soak the water of oyster mushrooms until the pork belly
After the water is boiled, add rock sugar, oyster mushrooms, bean husks, and quail eggs to boil again. Turn to low heat and cook for about 60-90 minutes until the meat is smashed (adjusted into salt 20 minutes before the pan). Soft crystal powder, turn off the fire