Wash the fresh oyster mushrooms, tear them into thin slices, slightly boil in boiling water, and remove them for use.
Pour the eggs into a bowl, add the wine, a little salt and mix well; wash the small greens
Put the wok on the fire, pour about 2 tablespoons of oil and heat it.
Put in the oyster mushrooms, pour in the right amount of water, add salt and boil
Then pour in the egg liquid and boil it