Back to my hometown Yichun, I didn't want to eat! Mom recommends eating oyster mushrooms, pure wild, good and healthy.
The lean pork is chopped, adding oil, soy sauce, sesame oil, cooking wine, chopped green onion, ginger, salt, thirteen incense, and the chicken essence is stirred evenly.
Chop the green pepper, put a spoonful of salt and mix well to kill the water! Squeeze dry by hand and put in the pork stuffing.
Take the oyster mushrooms and take care of the worms, haha. There are worms that the mushrooms are not poisonous!
Pick the oyster mushrooms and put them in boiling water for two minutes! Then put it in cold water, remove it and drain it.
Crush the mushrooms. Put in the meat. Mix well. Dumpling stuffing is OK
And good noodles, tincture, pole dumplings. Stuffing.
When you cook dumplings, you don't need to add cold water. After boiling the pot, change to a small fire. When the dumplings are bulging, you can make a pot!