Cut some meat, pepper, onion ginger
Add the oil to the pan and heat it. Add the shallots and ginger to saute the sauté. Stir the meat in the pan, fry the oil, and put the potato chips into the fry.
When frying until the edges of the potato chips are transparent, pour the mushrooms in, add a little salt and soy sauce, pour in a little soup, and stew for a while.
After the potato slices are cooked, add green pepper and minced garlic, stir fry a few times and you can cook.
If this dish is made with dried oyster mushrooms, it will be stewed for a little longer. Fresh oyster mushrooms do not have dried mushrooms and have a strong taste. I don’t know what the reason is. Fresh mushrooms have no strong flavor of dried mushrooms. The mushroom in this dish made today is not very flavorful, just slippery ^_^