Recipe: Oyster mushroom cabbage meatball noodle soup

Home Cooking Recipe: Oyster mushroom cabbage meatball noodle soup

Notes:

The simple and quick noodle soup is a must-have kitchen skill. This soup noodle is very popular in my home. The ingredients are very common. The cabbage inside can be replaced by other green vegetables. The oyster mushroom can also be replaced with various fungi.

Ingredients:

Steps:

  1. After the material is ready, give the right amount of oil after the pot is hot. Put the oyster mushroom and cabbage root into the pan and stir fry with a small amount of salt. Then, pour in the half-cut meatballs and add water or broth together to boil.

  2. Put the noodles into the pot, pour the appropriate amount of soy sauce (not added, according to personal taste), stir with chopsticks, cook for a while after boiling, add the cabbage leaves, and cook for a while. Add the appropriate amount of vinegar and sesame oil before the pan.

Tips:

After the noodles are cooked, add a proper amount of vinegar and sesame oil before the pan to make the noodle soup more fragrant~


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