After cleaning the oyster mushrooms several times, foam with cold water for about half a day, soak the water of the oyster mushrooms to the bottom.
Thick fan or wide powder for 1-2 hours
Wash the chicken wings and drain the surface water
Prepare aniseed, onion, ginger
The washed oyster mushrooms are washed several times with running water. Go to the old roots and wash the umbrella off the sand on the back. The water of the oyster mushrooms is clean and ready for use.
The hot oil in the pot is six mature, add white sugar, stir fry until the sugar is white. Add chicken wings and stir fry until golden brown on the surface.
Add cooking wine, soy sauce, green onion and ginger. Stir well
Add fans, oyster mushrooms and soaked mushrooms with plenty of water and plenty of water. Change to a big fire, stew until the pot, change to medium heat until the chicken wings can be inserted with chopsticks. Add two teaspoons of salt and change to a small fire.
After the juice is collected, the plate is loaded. A savory chicken stewed with mushrooms is just fine.