Recipe: Oyster mushroom

Home Cooking Recipe: Oyster mushroom

Ingredients:

Steps:

  1. Home Cooking Recipe: After cleaning the oyster mushrooms several times, foam with cold water for about half a day, soak the water of the oyster mushrooms to the bottom.

    After cleaning the oyster mushrooms several times, foam with cold water for about half a day, soak the water of the oyster mushrooms to the bottom.

  2. Home Cooking Recipe: Thick fan or wide powder for 1-2 hours

    Thick fan or wide powder for 1-2 hours

  3. Home Cooking Recipe: Wash the chicken wings and drain the surface water

    Wash the chicken wings and drain the surface water

  4. Home Cooking Recipe: Prepare aniseed, onion, ginger

    Prepare aniseed, onion, ginger

  5. Home Cooking Recipe: The washed oyster mushrooms are washed several times with running water. Go to the old roots and wash the umbrella off the sand on the back. The water of the oyster mushrooms is clean and ready for use.

    The washed oyster mushrooms are washed several times with running water. Go to the old roots and wash the umbrella off the sand on the back. The water of the oyster mushrooms is clean and ready for use.

  6. Home Cooking Recipe: The hot oil in the pot is six mature, add white sugar, stir fry until the sugar is white. Add chicken wings and stir fry until golden brown on the surface.

    The hot oil in the pot is six mature, add white sugar, stir fry until the sugar is white. Add chicken wings and stir fry until golden brown on the surface.

  7. Home Cooking Recipe: Add cooking wine, soy sauce, green onion and ginger. Stir well

    Add cooking wine, soy sauce, green onion and ginger. Stir well

  8. Home Cooking Recipe: Add fans, oyster mushrooms and soaked mushrooms with plenty of water and plenty of water. Change to a big fire, stew until the pot, change to medium heat until the chicken wings can be inserted with chopsticks. Add two teaspoons of salt and change to a small fire.

    Add fans, oyster mushrooms and soaked mushrooms with plenty of water and plenty of water. Change to a big fire, stew until the pot, change to medium heat until the chicken wings can be inserted with chopsticks. Add two teaspoons of salt and change to a small fire.

  9. Home Cooking Recipe: After the juice is collected, the plate is loaded. A savory chicken stewed with mushrooms is just fine.

    After the juice is collected, the plate is loaded. A savory chicken stewed with mushrooms is just fine.


Look around:

soup ming taizi durian tofu pizza pumpkin pork bread cake margaret moon cake jujube enzyme noodles fish sponge cake baby black sesame watermelon huanren pandan cookies red dates prawn dog lightning puff shandong shenyang whole duck contact