Recipe: Oyster mushroom

Home Cooking Recipe: Oyster mushroom


I went to the leek market in the morning and found that one of the flat mushrooms sold was very tender. I decided to buy some food at noon to go home. When I bought it, I looked at half a catty, enough for me to eat alone. After the end, there is nothing (may be too tender, a lot of water), huh, huh, but a one-time solution can save the second meal leftovers!



  1. After the lean meat is sliced, add egg white, starch, and cooking wine for 5 minutes.

  2. Pleurotus ostreatus washed and squeezed

  3. Put the base oil in the pot, add the ginger and minced garlic, stir fry, add the pork and fry and remove the color.

  4. After the pot is washed, put in cooking oil, add oyster mushrooms and fry, add pepper and soy sauce.

  5. Add the pork with the stir-fry, add the onion, salt, chicken stir fry, pour the sesame oil before the pot

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