Recipe: Oyster mushroom

Home Cooking Recipe: Oyster mushroom


Fast harvesting ~ straw mushroom has the effect of slimming and beauty ~ summer table must be selected ~



  1. Wash the fresh straw mushrooms to the heel, half cut; if it is overnight, use the boiling water to drain the water for use;

  2. The shallots are chopped for use, and the scallion is separated from the onion leaves;

  3. Put a little oil hot pot, add scallion and saute, stir fry under the straw mushroom, stir fry in water, add appropriate amount of oyster sauce (can be tasted according to personal taste);

  4. Sprinkle a pinch of salt before the pan, because the oyster sauce itself is salty; sprinkle with green onions and pan.


Ps: The supermarket buys fresh straw mushrooms and must eat them on the same day. The storage time of straw mushrooms is very short. Try not to store them for too long.

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