Today is a grass mushroom with zero difficulty but great taste! Straw mushroom is always because of the grassy smell that comes with it. Many people don't like it. Sometimes, some soups, vegetables, and soups are left. The key straw mushroom is placed in the wrong place! The soup is a dish that is fresh, especially the flavor of the ingredients itself. The straw mushroom appears with astringency, of course it is not good! The smell of straw mushroom itself is hard to get rid of, it can only cover up, the seafood flavor of oyster sauce can be well combined with it, a spoonful of oyster sauce under the pot, a slight turn, a slip, the smell is gone! On the contrary, it seems that the straw mushroom is very fresh!
Wash the straw, remove the dirty surface, cut in half
Boil the water, add a few drops of oil, put in the straw mushroom, and boil again to remove the straw mushroom
Hot pot, put a little oil, slightly fry the ginger and pour the straw mushroom (the fresh straw mushroom is cold, you can put some ginger when fried)
After the mushroom is evenly fried, pour 1, 5 tablespoons of oyster sauce, this amount is moderate, and the weight may be 2 tablespoons.
Stir well until the oyster sauce is wrapped in each straw to be served. If you don't take the step of drowning, you can add 2 tablespoons of water to the oyster sauce and cook until you can juice.
After the plate is loaded, cut a little scallions, squash, and red peppers.