Recipe: Oyster mushroom

Home Cooking Recipe: Oyster mushroom

Notes:

Flammulina velutipes has always been the daughter's favorite. I have eaten this dish by chance in the restaurant. It tastes very good. It is not difficult to think about the simpler ingredients. So I went home and pondered.

Ingredients:

Steps:

  1. Home Cooking Recipe: After the needle mushroom is torn into a piece, the dish is washed

    After the needle mushroom is torn into a piece, the dish is washed

  2. Home Cooking Recipe: According to your own taste, put the pepper (garlic and pepper), the taste is not afraid of spicy and more.

    According to your own taste, put the pepper (garlic and pepper), the taste is not afraid of spicy and more.

  3. Home Cooking Recipe: Steam in the pot for 5 minutes.

    Steam in the pot for 5 minutes.

  4. Home Cooking Recipe: After taking out, pour off the water in the plate, sprinkle with chopped green onion, and pour in the appropriate amount of soy sauce.

    After taking out, pour off the water in the plate, sprinkle with chopped green onion, and pour in the appropriate amount of soy sauce.

  5. Home Cooking Recipe: Pour hot oil.

    Pour hot oil.

Tips:

The key to this dish is the scallions, which must be bought with garlic. I use the material of the "He Fu Ji" 剁 pepper head. Flammulina velutipes should be put into steaming after the water is opened, and soy sauce can be replaced with steamed fish oyster sauce.


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