Flammulina velutipes has always been the daughter's favorite. I have eaten this dish by chance in the restaurant. It tastes very good. It is not difficult to think about the simpler ingredients. So I went home and pondered.
After the needle mushroom is torn into a piece, the dish is washed
According to your own taste, put the pepper (garlic and pepper), the taste is not afraid of spicy and more.
Steam in the pot for 5 minutes.
After taking out, pour off the water in the plate, sprinkle with chopped green onion, and pour in the appropriate amount of soy sauce.
Pour hot oil.
The key to this dish is the scallions, which must be bought with garlic. I use the material of the "He Fu Ji" 剁 pepper head. Flammulina velutipes should be put into steaming after the water is opened, and soy sauce can be replaced with steamed fish oyster sauce.