Recipe: Oyster mushroom

Home Cooking Recipe: Oyster mushroom

Notes:

This oyster mushroom is a fast-food dish, it can be done in 10 minutes, the mushroom is easy to cook, and it can be steamed for 5 minutes. It is enough to clean the mushroom and cut the chopped green onion. It takes 10 minutes to heat the oil. You can first boil in the steamer and wait for the water to boil. It can be used to clean the mushroom and the plate. When the mushroom is steamed, it can be used to cut chopped green onion and hot oil. In this way, 10 minutes is more than enough.

Ingredients:

Steps:

  1. Home Cooking Recipe: The mushroom is cut to the roots, washed and drained, placed in the plate

    The mushroom is cut to the roots, washed and drained, placed in the plate

  2. Home Cooking Recipe: Spread the pepper on top of the mushroom

    Spread the pepper on top of the mushroom

  3. Home Cooking Recipe: Add steam to the steamer, boil over high heat, and steam the mushroom for 5 minutes.

    Add steam to the steamer, boil over high heat, and steam the mushroom for 5 minutes.

  4. Home Cooking Recipe: After the Flammulina velutipes is out of the pot, the soup in the dish is poured out.

    After the Flammulina velutipes is out of the pot, the soup in the dish is poured out.

  5. Home Cooking Recipe: Shallots minced, sprinkled on chopped pepper

    Shallots minced, sprinkled on chopped pepper

  6. Home Cooking Recipe: Pouring some steamed fish oil

    Pouring some steamed fish oil

  7. Home Cooking Recipe: Finally, hot oil can be poured.

    Finally, hot oil can be poured.

Tips:

1. After washing the golden needle mushroom, be sure to drain the water. 2. Both simmered pepper and steamed fish oyster sauce have a salty taste and do not require additional salt to taste. If the mouth is heavy, add a little salt to taste. 3. The hot oil that is finally drenched must be burned to slightly smoke, so as to stimulate the fresh flavor.


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