In fact, this dish was stolen from the oyster sauce of Guangzhou Bingsheng, but it was helpless to buy the goose intestine instead of the duck intestine. Production time: 20 minutes
The potato silk and the scallion are cut very fine and the duck intestines are cut into large pieces.
Drain the oil, stir-fry the duck intestines, pour in the oyster sauce (Lee Kum Kee), and then serve it out.
Then fry the potato with the oil pan, and then simmer the oil sauce. After burning to a little soft, pour the duck intestines and stir-fry together.
Finally, simmer the scallion and mix well.
The little friend next to it is cabbage fried shiitake mushroom~
This dish is characterized by the simmer of potatoes and the crispness of the duck intestines. I really appreciate the creativity of this dish. If you want to look good, you can put the potato silk and the scallion on the bottom.