Recipe: Oyster corn shoots

Home Cooking Recipe: Oyster corn shoots

Notes:

This is a dish that is very suitable for lunch. It is vegetarian, rich in color, crisp and refreshing, hot and cold.

Ingredients:

Steps:

  1. Home Cooking Recipe: After the mushrooms and fungus are soaked, they are cut into strips.

    After the mushrooms and fungus are soaked, they are cut into strips.

  2. Home Cooking Recipe: Corn shoots cut into inches, one minute and four are easier to taste

    Corn shoots cut into inches, one minute and four are easier to taste

  3. Home Cooking Recipe: a little oily fragrant green garlic

    a little oily fragrant green garlic

  4. Home Cooking Recipe: First, the mushroom fungus, then the corn shoots, stir fry for a few minutes, add seasoning, add a little water and cook for 3 minutes.

    First, the mushroom fungus, then the corn shoots, stir fry for a few minutes, add seasoning, add a little water and cook for 3 minutes.

  5. Home Cooking Recipe: After the juice is collected, the pan can be put out.

    After the juice is collected, the pan can be put out.

Tips:

Because the salty taste of soy sauce and oyster sauce is enough, there is no need to add salt.

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