This is a dish that is very suitable for lunch. It is vegetarian, rich in color, crisp and refreshing, hot and cold.
After the mushrooms and fungus are soaked, they are cut into strips.
Corn shoots cut into inches, one minute and four are easier to taste
a little oily fragrant green garlic
First, the mushroom fungus, then the corn shoots, stir fry for a few minutes, add seasoning, add a little water and cook for 3 minutes.
After the juice is collected, the pan can be put out.
Because the salty taste of soy sauce and oyster sauce is enough, there is no need to add salt.