Buy the chicken legs and wash them first, then use scissors to scissors the chicken legs to the end and take out the chicken legs. (Forgot to take a photo)
Put the chicken legs in the utensils, put the oyster sauce up and down with chopsticks, put them in the refrigerator overnight, and let the chicken taste full.
Put a little oil in the pot (good fat in the chicken leg) and put it into the star anise, white peony, ginger, stir fry and put it into the chicken leg.
When the chicken leg meat has a lot of oil (the chicken skin is facing down), put the wine to the clams, add the oyster sauce, soy sauce, stir fry for a while (add water and chicken legs as high), garlic cloves, onions, rock sugar.
When the juice is almost collected, it will be turned off, cold, cut, and plated.
Delicious and tempting oyster chicken legs can be eaten