Oyster sauce chicken, also known as soy sauce chicken, is a well-known home-cooked dish in Guangdong.
Wash the fresh chicken, the size of the chicken should not be too big, 1 kg 2 or so is best, do not exceed 1 kg and a half, a too small no meat, too big meat is not good taste.
Put 1 tbsp of oil in the pan, sauté ginger and shallots, add oyster sauce chicken sauce and water to boil.
Put the whole chicken in the pot, cover it, boil it on a slow fire, turn the chicken once every few minutes, let the chicken body be colored, and cook for about 20 minutes. The chicken body will turn into dark brown.
Add 1 teaspoon of sesame oil, cover and cook for another 5 minutes, then dip for 5 minutes from the fire.
Take out the chicken chop, pour some juice or sip some juice in a small bowl.